The Gift of Good Food

Chef Andrew Dodd will be making a very special Four Courses for $75.00 Prix Fixe Menu + Tax + Gratuity Tuesday 2/14/18!! Please call and make your reservations!

Antipasto / Choice of One

Lobster Soup Citrus Crema. Bay Oil. Poached Lobster. Black Truffle.

Mixed Baby Greens Poached Pears. Candied Pistachios. Raspberry Vinaigrette. Crispy La Tur. Pickled Raspberries.

Primi / Choice of One 

Tagliatelle Black Truffle. Pecorino Cheese. Black Trumpet Mushrooms.

Beef Carpaccio Blood Orange Segments. Sunchoke Chips. Saffron Aioli. Micro Arugula.

Roasted Oysters N’Duja. Garlic Cream Sauce. Arugula.

Secondi / Choice of One 

Pesce Saffron Risotto. Meyer Lemon Puree. Pepperonata.

NY Strip Steak Red Wine Poached. Black Pepper Celery Root Puree. Duck Fat Potatoes. Charred Onions. Arugula. Black Truffle Vinaigrette.

Wood Roasted Poussin Pomegranate Reduction. Farro Verde. Kalettes. 

Dolce / Choice of One

Panna Cotta Muscato Foam. Blood Orange Jellé. Praline “Cork”.

Bourbon White Chocolate Cheesecake Espresso Cream. Candied Tobacco.